A Collaborative experience by MISOMARU, NAKAI Matcha with Chanoyu Master Yoshitsugu Nagano.

The gathering begins with guests seated on the floor around a shared Japanese table, enjoying a simple ICHIJYU ISSAI (one soup one dish) meal by MISOMARU

Guests then move outdoors to the courtyard lawn, where they are invited to sit close to the earth for an intimate tea ceremony led by Chanoyu Master Nagano.

Surrounded by crisp autumn air, guests will experience NAKAI Matcha- an organic, specialty grade matcha from Kyoto - accompanied by a hand crafted ANKO (sweet white bean paste) by Annn.

At the heart of the experience is the Japanese idea of “ZA” - a gathering created by the people who share a particular place and moment.

Moving from a shared meal on the floor to a bowl of matcha on the lawn, ZA invites us to slow down, notice the season, and experience the simple act of sitting together.